Keeping this yummy recipe for when I have a baking day! I am a sucker for lemon drizzle!
So for Christmas I received a baking calender for 2015 featuring a different recipe for each month and the recipe featured in January was Lemon Drizzle Muffins. I am a huge fan of anything with lemon in it especially cake so I was looking forward to giving this recipe a try. These are quite different to anything I’ve made before, being muffins rather than cupcakes they are more heavier and they had a slight different taste with the use of brown sugar. Nevertheless I can see myself reaching for this recipe again.
350g self-raising flour
1/2 level tsp baking powder
Pinch of salt
75g brown sugar
Grated rind of 1 lemon
75g melted butter
300ml semi skimmed milk
75g icing sugar
2tsp lemon juice
First of all pre-heat the oven to 200C/Gas Mark 6.
In a bowl add the flour, sugar, baking powder, salt and lemon…
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